Name: Jaggery Makhana pops recipe by Parul Jain at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: Makhane - 50 gm; Jaggery - 100 gm; Vanilla essence - few drops; Dasi ghee - 2 tsp; Coloured Sugar balls - 1/2 bowl

ABOUT Jaggery Makhana pops RECIPE

Kids don't want to eat nutritus things like makhana , jaggery etc. But its very healthy and nutritus for growing kids so present these things in attractive way. Your kids diffinetly eat.

Ingredients Serving: 10

Makhane - 50 gm
Jaggery - 100 gm
Vanilla essence - few drops
Dasi ghee - 2 tsp
Coloured Sugar balls - 1/2 bowl

Instructions

Put 1 tsp dasi ghee in a kadhai
Add makhane and roast.
Put jaggery and 1/2 cup water in a pan and melt the jaggery. Add 1 tsp dasi ghee and vanilla essence.
Add makhane in the melted jaggery with spoon. coat the makhane with Melted jaggery .
Place the Sugar balls in a plate .
Coat the jaggery coated makhane with colored sugar balls. Let it cool.. Your kids definitely like it.

Similar Recipes