Name: Cheesy Macaroni recipe by Bhavna Mittal at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Milk 500 millilitre; Butter 2 tablespoon; All purpose flour 2 tablespoon; Salt 1 teaspoon; Sugar (optional); Pepper 1/2 teaspoon; Mix herbs 1/2 teaspoon; Cheese cubes 4-5; Macaroni 1 1/2 cup

ABOUT Cheesy Macaroni RECIPE

Its a cheesy macaroni loved by all age groups and can be made simple or also loaded it with vegetables of your choice.

Ingredients Serving: 4

Milk 500 millilitre
Butter 2 tablespoon
All purpose flour 2 tablespoon
Salt 1 teaspoon
Sugar (optional)
Pepper 1/2 teaspoon
Mix herbs 1/2 teaspoon
Cheese cubes 4-5
Macaroni 1 1/2 cup

Instructions

Add butter in a pan.
Add all purpose flour to it, stir it till it gets golden.
Add milk (room temperature). Add in batches and whisk it continuously to avoid lumps.
Add salt, sugar, pepper, herbs and stir it continuously till it thickens.
Add 2 cubes of cheese(grated) and stir till it mixes.
On other side, boil water with some oil and salt.
Add macaroni to it. Boil till it is done
Strain the macaroni and add it to the sauce. If you feel the sauce is much thicker you can add some more milk.
Add this cheesy macaroni to a greased baking dish.
Grate more cheese to the top and bake till the cheese turns golden.
You can add corns, mushrooms, bell peppers, broccoli and much more.

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