Name: Orange And Jaggery Pannacotta recipe by Parul Jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Whole full fat milk - 2 cup; Jaggery - 1/2 cup; Gelatine - 2 teaspoon heaped; Cardamom powder - pinch of; For orange sauce -; Orange juice - 1/2 cup; Sugar - 4 teaspoon; Orange pulp - 1/2 cup; Cherries and orange juliennes for garnish

ABOUT Orange And Jaggery Pannacotta RECIPE

Combination of milk and jaggery is very healthy. Its a very unique dessert and best for growing kids. Enjoy this lovely dessert.

Ingredients Serving: 6

Whole full fat milk - 2 cup
Jaggery - 1/2 cup
Gelatine - 2 teaspoon heaped
Cardamom powder - pinch of
For orange sauce -
Orange juice - 1/2 cup
Sugar - 4 teaspoon
Orange pulp - 1/2 cup
Cherries and orange juliennes for garnish

Instructions

Take 2 teaspoon water in a bowl. Sprinkle gelatin on the top of the bowl and leave it for 5 minutes.
Take milk and jaggery in a sauce pan, put cardamom powder in it. Heat on a slow flame.
Once the jaggery has dissolved and milk is hot add gelatin stir for about 5 minutes.
Leave to cool for a while.
Strain and pour into molds.
Refrigerate for at least 2 hours to set.
Meanwhile you can make orange sauce.
In a pan add orange and sugar together and cook until sauce become dark.
After it reaches the consistency of perfect sauce add orange pulp. Your sauce is ready.
After 2 hours demold the pannacotta, place on the serving plate, pour orange sauce on the pannacotta. Garnish with orange juliennes.

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