Name: Nolen Gur er Paayesh/ rice pudding with date palm jaggery recipe by Saswati Hota at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Full Fat milk- 1 liter; gobindobhog rice/ broken basmati- 1/3 cup; Sugar- 2-3 tbsp; Date palm jaggery- 1/2 cup; Bay leaves- 02; Cardamom powder- 1/2 tsp; Chopped cashews and raisins- 02 tbsp

ABOUT Nolen Gur er Paayesh/ rice pudding with date palm jaggery RECIPE

A rice kheer or pudding made with date palm jaggery,very different from the normal kheer and divine.

Ingredients Serving: 6

Full Fat milk- 1 liter
gobindobhog rice/ broken basmati- 1/3 cup
Sugar- 2-3 tbsp
Date palm jaggery- 1/2 cup
Bay leaves- 02
Cardamom powder- 1/2 tsp
Chopped cashews and raisins- 02 tbsp

Instructions

Heat the milk and the bay leaves in a saucepan till it boils.
Wash the rice, add it to the milk and let it cook on low heat while stirring in between, add the cardamom powder.
When the rice is nearly cooked add the sugar and keep on cooking stirring continuously on low heat.
When the kheer has thickened enough for the consistency you require take it off the heat.
After 1-2 minutes add the date palm jaggery or Nolen Gur and stir to incorporate properly.
Sauté the cashews and raisins in a1 tsp ghee and add it to the kheer.
Serve it warm or cold.

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