Name: Fried milk....(spanish dessert) recipe by Rohini Potdar at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: Milk 200 ml; Corn flour 1 table spoon; Nutmeg pinch; Cinnamon powder pinch; Cardamom powder pinch; Oil 200 ml; Bread crumbs 4 table spoon; Egg 1

ABOUT Fried milk....(spanish dessert) RECIPE

Fried milk...yes you heard me right its fried milk dessert,originated from spain, i had this in spain it was like melt in mouth .then decided to give a try.....i have made little changes according to my taste and the taste really satisfied my taste buds...it is a simple and yamm recipe, everyone must try once ....

Ingredients Serving: 4

Milk 200 ml
Corn flour 1 table spoon
Nutmeg pinch
Cinnamon powder pinch
Cardamom powder pinch
Oil 200 ml
Bread crumbs 4 table spoon
Egg 1

Instructions

Take milk in nonstick pan
Add corn flour, cinnamon, nutmeg and cardamom powder
Mix well befor heat up
Now cook on a medium flame stirring continuously untill mixure turns thick
Pour thicken milk mixure in a plate and refrigerate for 2 hours
Cut the milk cakes in required shapes
In a bowl beat the egg and keep ready
Coat the cake with bread crumbs and dip in a beaten egg ,again coat the breadcrumbs all over
Heat oil in a medium flame deep fry the milk cake utill golden in colour
Fried milk is ready...

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