Name: Onion - patis chat recipe by Trapti sankhla nahta at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: For cover-; Bread slices 5-6; Curd 1 tbsp; Salt to taste; Roasted jeera pinch; For Filling; Onion chopped 2 medium size; Besan 1 tbsp; Red Chili Powder-1/2 tsp; green coriander leaves chopped; Sugar 1-tsp; Salt to taste; Serve with; Curd, tamarind paste (according to taste); Besan 1 table spoon; Red chili powder-1 tea spoon; Salt to taste; Sugar 1 tsp; Nuts -1 tsp(

ABOUT Onion - patis chat RECIPE

Simply delicious

Ingredients Serving: 4

For cover-
Bread slices 5-6
Curd 1 tbsp
Salt to taste
Roasted jeera pinch
For Filling
Onion chopped 2 medium size
Besan 1 tbsp
Red Chili Powder-1/2 tsp
green coriander leaves chopped
Sugar 1-tsp
Salt to taste
Serve with
Curd, tamarind paste (according to taste)
Besan 1 table spoon
Red chili powder-1 tea spoon
Salt to taste
Sugar 1 tsp
Nuts -1 tsp(

Instructions

Make fillings- Heat pan with 1 tbsp oil 2- Add onion. 3- Saute till brown 4- Add besan,and all ingredients Wit peanuts.(crushed) 5- filling is ready For cover -took a bowl 6- add curd with other ingredients 7- mix well. Soak bread slice and squeeze it by Ur palm 8- give ball shape
Onion
Fill the mixture in it and cover it properly in ball shape. 9-deep fry till they are golden in colour. 10 Remove in plate 11- serve with curd,imli ki chutney

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