Name: Onion gojju recipe by Usha Bhat at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Onion......2; Jaggery powder....5 spoon; Salt.....1spoon; Tamarind...1 big lemon size; Dry red chilly.....2; Green chilly...4; curry leaves....10; Mustard......1/4 spoon; Asafoetida....1/2 spoon; Coconut oil....1 &1/2 spoon; Jeera.....1/4 spoon; urad dal.....1/4 spoon(option); Chana dal....1/4 spoon(option)

ABOUT Onion gojju RECIPE

Onions are loaded with numerous health benefits, and scientists are still discovering how beneficial this vegitable really is.They're a very good source of vitamin C & B6, Iron folate and potassium.The manganese content in onions provides cold and flu relief with its anti-inflammatory abilities.Vitamin C help improve immunity.

Ingredients Serving: 5

Onion......2
Jaggery powder....5 spoon
Salt.....1spoon
Tamarind...1 big lemon size
Dry red chilly.....2
Green chilly...4
curry leaves....10
Mustard......1/4 spoon
Asafoetida....1/2 spoon
Coconut oil....1 &1/2 spoon
Jeera.....1/4 spoon
urad dal.....1/4 spoon(option)
Chana dal....1/4 spoon(option)

Instructions

Soak tamarind in water for a while.Squeeze them out of water and place them on fresh water.
For while and squeeze them out again.
Add 300ml water(tamarind water is what we require).
Add jaggery and salt to the tamarind water & mix them.
Prepare a tempering using oil, mustard,red chilly,green chilly,urad dal,chana dal, jeera,curry leaves & asafoetida.
Add finely chopped onion to it and fry them.
Now add the above to the mixed tamarind water..mix them well.
onion gojju is ready.
we can also make raw onion gojju by adding onion directly to tamarind water without frying.

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