Name: Stuffed onion dabda recipe by mallika kappagantula at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Onions (cut into roundels) 5-6; Gram flour (besan). 1 cup; Any lahsun or laung sev 1/2 cup; Turmeric powder 1/2 tsp; Coriander powder 1/2 tsp; Chilli Powder 1/2 tsp; salt as per taste; Dry coconut powder 1/2 tsp; Amchur powder 1/2 tsp; Oil for Deep frying

ABOUT Stuffed onion dabda RECIPE

A gastronomical tasty treat for monsoons...

Ingredients Serving: 2

Onions (cut into roundels) 5-6
Gram flour (besan). 1 cup
Any lahsun or laung sev 1/2 cup
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Chilli Powder 1/2 tsp
salt as per taste
Dry coconut powder 1/2 tsp
Amchur powder 1/2 tsp
Oil for Deep frying

Instructions

For stuffing:
Grind together the lahsun or laung sev with turmeric powder, coriander powder and dry coconut powder coarsely.
Put this stuffing in between 2 onion roundels and make all the sets in the same way.
Take a bowl and add Besan, salt and chilli powder and make a thin batter to fry the onion dabda.
Now dip each set of stuffed onion roundels into the Besan batter and deep fry them in the hot oil till golden in color.

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