Name: Stuffed onion 65 recipe by Sangeeta Basak at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 7
Ingredients: Baby onions 7; Oil for frying onions; For masala stuffing; coriander powder 1 tbsp; RED CHILLI POWDER 1 TBSP; Dry mango powder 1 tbsp; Roasted cumin powder 2 tsp; Turmeric powder 1 tsp; Chat masala 1 tsp; Salt to taste; Mustard Oil 1.5 tbsp; Ginger garlic green chilli paste 1/2 tbsp; For batter; All purpose flour 2 tbsp; cornflour 1 tbsp; Red chilli powder 3/4 tbsp; Turmeric powder 1/2 tsp; Salt to taste; Water to make the batter; For 65 masala; Oil 1.5 tbsp; Whole Cumin seed 1 tsp; Whole mustard seed 1 tsp; chopped onion 2 tbsp; Salt to taste; Ginger garlic green chilli paste 1/2 tbsp; Curry Leaves 2 tbsp; Beaten yogurt 4 tbsp; Red chilli powder 1/3 tbsp; Chopped coriander leaves 3 tbsp

ABOUT Stuffed onion 65 RECIPE

It is a tasty delicious vegetarian starter.Chicken 65 is a femous dish from chennai.Here I had replaced chicken with stuffed onion.

Ingredients Serving: 7

Baby onions 7
Oil for frying onions
For masala stuffing
coriander powder 1 tbsp
RED CHILLI POWDER 1 TBSP
Dry mango powder 1 tbsp
Roasted cumin powder 2 tsp
Turmeric powder 1 tsp
Chat masala 1 tsp
Salt to taste
Mustard Oil 1.5 tbsp
Ginger garlic green chilli paste 1/2 tbsp
For batter
All purpose flour 2 tbsp
cornflour 1 tbsp
Red chilli powder 3/4 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Water to make the batter
For 65 masala
Oil 1.5 tbsp
Whole Cumin seed 1 tsp
Whole mustard seed 1 tsp
chopped onion 2 tbsp
Salt to taste
Ginger garlic green chilli paste 1/2 tbsp
Curry Leaves 2 tbsp
Beaten yogurt 4 tbsp
Red chilli powder 1/3 tbsp
Chopped coriander leaves 3 tbsp

Instructions

Take washed peeled onion.
Give them a '+' sign cut
Take all masala for stuffing in a bowl and give it a good mix.
Stuff the masala mix inside the cut part of the onions.
Make the smooth batter in a bowl.
Heat the oil in pan.
Coat the onion with it and deep fry in hot oil very gently.
When it become golden brown, take out the onion from oil into a tissue paper.
Remove extra oil from pan and add whole cumin and mustered seed.
When crackling add chopped onion.
Add salt to taste.
After 2-3 minutes add ginger garlic green chilli paste and saute it.
Add curry leaves and saute it.
Add beaten yogurt.
Add red chilli powder.
Stir the gravy and put the lid on it.
After few minutes,open it and add fried baby onions.
At the end add chopped coriander leaves on it and when it is completely dry, switch of the flame.
Serve it hot as a snack or starter.

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