Name: Paneer Kosha / Slow Cooked Paneer with Caramelized Onions recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Paneer blanched(frozen) 400 gms; Onion large 2; Ginger 1/2 inches; Garlic 2 pods; Potato 1 cubed; Tomato 2 small chopped; Green chili 2; Powdered spices :; Turmeric powder 1/2 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; Chilli Powder 1/2 tsp; Garam masala 1/2 tsp; salt as per taste; Oil as required

ABOUT Paneer Kosha / Slow Cooked Paneer with Caramelized Onions RECIPE

It is a Bengali style recipe , onions are cooked in slow heat until they are caramelized , then tomatoes and other ingredients are added

Ingredients Serving: 4

Paneer blanched(frozen) 400 gms
Onion large 2
Ginger 1/2 inches
Garlic 2 pods
Potato 1 cubed
Tomato 2 small chopped
Green chili 2
Powdered spices :
Turmeric powder 1/2 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
Chilli Powder 1/2 tsp
Garam masala 1/2 tsp
salt as per taste
Oil as required

Instructions

Cot potatoes in cubes
Heat oil in a nonstick won , add onions , cook it in low heat until it is slightly caramelized
Crush ginger and garlic
Add grated ginger and garlic paste
Add cumin , coriander and chilli powder
Add tomatoes and salt
Shallow fry potatoes in another frying pan
Add fried potatoes to the wok also add green chilli
Cover and cook until oil separates from the masala and potatoes are cooked well , add little water
Add garam masala
If you want you can garnish with slit chillis and chopped coriander leaves
Serve hot with rice or roti

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