Name: Rustic onion pizza recipe by Sweta Shet at BetterButter
Prep time: 100 min
Cook time: 10 min
Total time: 110 min
Yield: 4
Ingredients: For pizza dough:; Maida - 2 cups; Active dry yeast - 1 tsp; Lukewarm water- 3/4 cup; salt - 1 tsp; For sauce:; Tomatoes - 4; Onion - 1, finely chopped; Chilli powder - 1/2 tsp; Salt and herbs; For topping:; Onion - 2, cut into cubes; Capsicum - 1, cut into cubes; Green chillies - 2, cut in rounds; Mozarella cheese - 1/2 cup, grated; Herbs n chilli flakes

Ingredients Serving: 4

For pizza dough:
Maida - 2 cups
Active dry yeast - 1 tsp
Lukewarm water- 3/4 cup
salt - 1 tsp
For sauce:
Tomatoes - 4
Onion - 1, finely chopped
Chilli powder - 1/2 tsp
Salt and herbs
For topping:
Onion - 2, cut into cubes
Capsicum - 1, cut into cubes
Green chillies - 2, cut in rounds
Mozarella cheese - 1/2 cup, grated
Herbs n chilli flakes

Instructions

Pizza dough:
Take water in bowl and sprinkle yeast over water and keep aside for 3-4 mins till foamy.
Add in flour and salt.
Knead to make a dough, add water if it looks very dry.
Dough should be soft but not sticky.
Knead for 5-6 mins.
Coat with oil and keep covered for 1 1/2 hours.
Sauce:
Put slight cuts on the tomatoes. And put in boiling water for 5-6 mins, till the peels start coming off.
Cool, peel and cut finely or grate.
Heat oil in a pan, add finely chopped onions. Saute lightly. Add tomatoes, chilli powder, salt and herbs. Add little water. Cook on low flame till thick. Let it cool.
Make the pizzas:
Preheat oven at 220 C
Divide dough into 2 portions.
Roll each into a 10" circle. Or as per the size of the baking tray.
Spread the sauce. Keep onion, capsicum and green chillies.
Grate cheese over the pizza. Keep on a greased tray and bake for 10-12 mins.
Sprinkle your favorite seasonings and enjoy your pizza hot!

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