Name: Beetroot ke batashe(golgappe) recipe by Somya Gupta at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: Suji 1 cup; Oil 1/4 cup; Warm beetroot juice 1/2 cup; Baking powder 1/2 teaspoon; Oil for deep-frying

ABOUT Beetroot ke batashe(golgappe) RECIPE

Batashe is an easy and yummy recipe for small party or together. Here I am trying some different beetroot batashe for more healthy and taste

Ingredients Serving: 5

Suji 1 cup
Oil 1/4 cup
Warm beetroot juice 1/2 cup
Baking powder 1/2 teaspoon
Oil for deep-frying

Instructions

Add oil baking powder in suji and mix well
Add beetroot juice and make a soft sticky dough
Rest the dough for 1 hour
Knead again for 5 minutes and make a round 50 balls from this dough
Heat oil in a pan roll batashe in cylinder kal shape using rolling pin and deep fry on Medium High flame
Beetroot ke bataashe are ready now serve them with chopped boil potatoes and Masala water
Beetroot batashe ready to serve

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