Name: Chicken Goulash recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: onions, thinly sliced-2; Chicken breasts-2 (cut into cubes); Garlic cloves-6(crushed); Tomatoes-1(deseeded and chopped); Red capsicum-1(deseeded and cut into small cubes); Yellow capsicum-1(deseeded and cut into cubes); Black pepper-1/2 teaspoon(crushed); Paprika-2teaspoon; Butter-2 teaspoons; Olive oil/vegetable oil-1 teaspoon; Grounded cumin-1/2teasooon; Sour cream-2tespoons; Salt to taste

ABOUT Chicken Goulash RECIPE

Goulash is a soup or stew of meat and vegetables,seasoned with paprika and other spices.I t is a popular meal of Hungary and also a favourite dish of Eastern Europe and Central Europe .

Ingredients Serving: 2

onions, thinly sliced-2
Chicken breasts-2 (cut into cubes)
Garlic cloves-6(crushed)
Tomatoes-1(deseeded and chopped)
Red capsicum-1(deseeded and cut into small cubes)
Yellow capsicum-1(deseeded and cut into cubes)
Black pepper-1/2 teaspoon(crushed)
Paprika-2teaspoon
Butter-2 teaspoons
Olive oil/vegetable oil-1 teaspoon
Grounded cumin-1/2teasooon
Sour cream-2tespoons
Salt to taste

Instructions

Add 2 cup water in a bowl,bring it to boil, when it will start boiling,add chicken,boil it until semi cooked.Strain the water into a bowl,keep aside this water or chicken broth and chicken
Heat the butter and olive oil in a large, heavy-bottomed pot over high heat.
Add garlic cloves and the onions, and cook, stirring occasionally until they are well cooked,
Add red , yellow and red bell pepper,chicken and cook until soft
Add paprika,black pepper ,ground cumin and salt,mix well
Add chicken broth,bring it to boil,when it will start booking,simmer the gas and cover with lid .Cook on low flame for 30minutes.
Switch off the gas,add cream and mix.

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