Name: Pomegranate chutney canapes recipe by shivangi sharma at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Fresh cold pressed pomegranate juice 2 cups; Green chilli 3, paste; Aamchur 1.5 tsp; Cornstarch 1 tsp; Jeera powder 1.5 tsp; Salt to taste; Rock salt to taste; sugar 1 tsp (optional); Pulp of 1/4 beetroot (optional); Olive oil to toast bread; Garlic bread and veggies of your choice to serve

ABOUT Pomegranate chutney canapes RECIPE

A tangy unique snack for any occasion.

Ingredients Serving: 4

Fresh cold pressed pomegranate juice 2 cups
Green chilli 3, paste
Aamchur 1.5 tsp
Cornstarch 1 tsp
Jeera powder 1.5 tsp
Salt to taste
Rock salt to taste
sugar 1 tsp (optional)
Pulp of 1/4 beetroot (optional)
Olive oil to toast bread
Garlic bread and veggies of your choice to serve

Instructions

Heat juice, aamchur and chilli paste in a sauce pan on medium to low heat. Stir frequently
Do this till mixture thickens a bit. Add sugar(optional), salt, rock salt, jeera and mix.
Dissolve cornstarch in little water and add it to mixture. Mix well.
Adjust seasoning after you add cornstarch,
Add pulp of 1/4 boiled beetroot if you want a bright red colour. (optional)
Remove from heat and cool
Toast garlic bread slices in olive oil
Top it off with chutney and veggies of your choice. I used sesame seeds too

Similar Recipes