Name: Churros with yummy chocolate Sauce recipe by SIMRAN GUPTA at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: For Churros: All Purpose Flour - 1 cup; Baking Powder - 1/2 tsp; Butter - 3 tblspn; Vanilla Essence - 1 tsp; Water - 180 ml / 3/4 cup; Oil for Deep frying; For Chocolate Dipping Sauce : Dark Chocolate - 100 grams; Heavy Cream - 50 ml; Milk - 50 ml; Vanilla Essence - 1/2 tsp; Honey - 1 tblspn; For Cinnamon Sugar: Caster Sugar - 1/2 cup; Cinnamon Powder - 1 tsp

Ingredients Serving: 8

For Churros: All Purpose Flour - 1 cup
Baking Powder - 1/2 tsp
Butter - 3 tblspn
Vanilla Essence - 1 tsp
Water - 180 ml / 3/4 cup
Oil for Deep frying
For Chocolate Dipping Sauce : Dark Chocolate - 100 grams
Heavy Cream - 50 ml
Milk - 50 ml
Vanilla Essence - 1/2 tsp
Honey - 1 tblspn
For Cinnamon Sugar: Caster Sugar - 1/2 cup
Cinnamon Powder - 1 tsp

Instructions

Sift flour, baking powder in a bowl. Take water in a sauce pan and bring it to a boil, add in butter and take it off the heat. The butter will melt.
Now add in vanilla and mix well. Pour this hot water over the flour and mix to form a dough. Set the dough aside till you make the chocolate sauce.
For the chocolate sauce: Take cream and milk in a sauce pan and heat it till you see bubbles around the rim of the pan.
Now take the cream off the heat and add in vanilla, honey and chocolate. Set aside for 5 minutes.
Now mix it so it is all melted. Chocolate sauce done. Now heat oil in a pan for deep frying.
Now take the dough and fill a piping bag which is fitted with a star nozzle. Now squeeze it and use a pair of scissors to snip it off directly into the hot oil.
Fry till golden brown. Drain onto a paper towel. Now mix sugar and cinnamon. Roll the fried churros in cinnamon sugar. Serve with chocolate sauce.

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