Cheese garlic breadsticks - 'Domino's style'

For the Dough: Mix sugar and warm water together. Add in the yeast and allow it to proof for about 5 minutes. Add in the olive oil.

Add flour and salt in a mixer and use a bread hook attachment to mix. Mix until smooth and elastic. Spray a large bowl with cooking spray and place the dough in the bowl.

Cover and allow it to rise for about 1 1/2 hours. For the toppings: Mix together 1/2 cup Mozzarella cheese and all other cheeses along with salt, garlic powder and parsley.

Preheat oven to 450°F. Place a baking stone in the oven while preheating or a cookie sheet turned upside down.

Turn a cookie sheet upside down and cover with parchment paper. Sprinkle with cornmeal. Divide dough in half and press out half of the dough into an 8 inch square.

Sprinkle half of the square with 1/2 cup of the remaining Mozzarella. Fold dough over and seal by pressing with fingers. Slice the dough crosswise at one inch intervals stopping just before the folded edge. Do not cut all the way through.

Sprinkle with half of the cheese/garlic mixture on top. Repeat with remaining dough. Slide bread from the cookie sheet onto the stone/baking sheet in the oven leaving the parchment under the bread.

Bake until dough is cooked through and cheese is golden brown for about 12-14 minutes. Let it cool slightly. Pull apart into bread sticks and enjoy!