Name: Coconut Burfi recipe by Leena Korgaonkar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Dessicated coconut 150 gms; Milkmaid 1 / 2 tin ( 200 gms ); Powdered sugar 2-3tsp; Cardamom powder 2 tsp; Ghee 2 tsp + to grease the tray; Few drops of green and red colour; Few chocolate chips

ABOUT Coconut Burfi RECIPE

Traditional coconut burfi set in the shape of a watermelon.

Ingredients Serving: 6

Dessicated coconut 150 gms
Milkmaid 1 / 2 tin ( 200 gms )
Powdered sugar 2-3tsp
Cardamom powder 2 tsp
Ghee 2 tsp + to grease the tray
Few drops of green and red colour
Few chocolate chips

Instructions

Dry roast coconut powder for 2-3min. Do not allow the colour to change
Add milkmaid and incorporate it till the mixture resembles a dough.Add powdered sugar and mix well -
Add ghee and Cardamom powder and mix well.Divide the mixture into 2 parts ( 1 / 3 + 2 / 3 )
Add green colour to the smaller portion and red colour to the larger portion.Set the green portion along the side of mould in a semi circular way
Add the red portion and fill the gap so that it resembles a watermelon slice.
Add chocolate chips randomly to resemble the watermelon seeds. Cut into wedges and serve. -

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