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Photo of White Bread with Jam by Durgesh Srivastava at BetterButter
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White Bread with Jam

Jun-08-2017
Durgesh Srivastava
119 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • American
  • Baking
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. White flour or wheat flour 450gm
  2. 2 tbsp white flour for dusting
  3. 1 tsp Salt
  4. 7 gm dried yeast
  5. 1 tbsp veg oil or melted butter
  6. 1 tsp butter for greasing
  7. 300 ml warm water

Instructions

  1. Mix flour, salt and yeast In a bowl.
  2. Add oil, water and stir well to form a soft dough
  3. Turn the dough onto a lightly floured surface.
  4. Knead well by hand for 5 to 7 mins.
  5. Can use electric mixer.
  6. It should be smooth and feel elastic.
  7. Transfer to a bowl .cover with a cling wrap.
  8. Leave in warm place to rise. For 1 hour.
  9. When it doubled in size turn it onto floured surface.
  10. Knead again for 30 seconds.
  11. Shape it rectangle the length of a baking tin.
  12. Grease the tin well.
  13. Keep the dough in it.
  14. Cover and keep in a warm place for 30 mins.
  15. Preheat the oven at 220C for 10 mins.
  16. Bake it for 25 to 30 mins.
  17. Until firm and golden brown.
  18. Test it by tapping it on the bottom.
  19. It should sound hollow.
  20. Cool for 30 mins. Cut and store or serve.

Reviews (1)  

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Anmol Batra
Jun-09-2017
Anmol Batra   Jun-09-2017

can we use anything else for greasing?

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