Name: Mango Rabri recipe by Rani Soni at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: Full cream milk - 1 litre; Sugar - 2 tbsp (as per taste); Mango puree - 1 cup, fresh and thick; Cardamom powder - 1/2 tsp; Saffron - 5-6 strands (soaked in 2 tbsp of warm milk); Mangoes chopped 2 tbsp; Finely chopped Almonds -4-5; Silver Foil and cherry optional

ABOUT Mango Rabri RECIPE

A rich, creamy, fruity, tradtional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabri, fruity mango and aromatic saffron

Recipe Tags

Veg
Easy
Dinner Party
Indian
Simmering
Dessert
Egg Free

Ingredients Serving: 5

Full cream milk - 1 litre
Sugar - 2 tbsp (as per taste)
Mango puree - 1 cup, fresh and thick
Cardamom powder - 1/2 tsp
Saffron - 5-6 strands (soaked in 2 tbsp of warm milk)
Mangoes chopped 2 tbsp
Finely chopped Almonds -4-5
Silver Foil and cherry optional

Instructions

*Boil the Milk in a heavy bottomed wide vessel
*Once it thickens to Rabri consistency, add sugar, cardamom powder, saffron strands
*Let the milk cool to Room temperature and then add mango puree and mix it. Set it aside for cooling.
*Add Chopped mangoes and almond flakes while serving
Top it off with a Cherry nd Silver foil

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