Name: dhokla cheese rolls recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gramflour 1/2cup; Rice flour 1/4cup; Curd 1/4cup; Salt to taste; Turmeric powder 1/8tsp; Water as needed; eno 1/2tsp; Sugar 1/2tsp; Cheese cube 1; Green chutney 2tbsp; oil for tadka 1tsp; Curry leaves 7-8; Mustard seeds 1/2tsp

ABOUT dhokla cheese rolls RECIPE

authentic gujrati dhokla in a new form stuffed with cheese

Ingredients Serving: 4

Gramflour 1/2cup
Rice flour 1/4cup
Curd 1/4cup
Salt to taste
Turmeric powder 1/8tsp
Water as needed
eno 1/2tsp
Sugar 1/2tsp
Cheese cube 1
Green chutney 2tbsp
oil for tadka 1tsp
Curry leaves 7-8
Mustard seeds 1/2tsp

Instructions

Take a bowl mix gramflour rice flour curd Salt turmeric powder sugar
Add water and mix well and make a batter without lumps Leave for 5minuts
After 5minuts add eno to the batter and mix well
Now spread a very thin layer of this batter in a greased plate and steam for 8-10minuts
After steaming let it cool completly then cut in to strips
Spread green chutney on it
Spread grated cheese on chutney
Roll this strips then heat oil in a tadka pan add mustard seeds and curry leaves in hot oil and then pour this tadka on rolls with spoon
spicy tangy cheesy dhokla rolls Are ready to serve

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