Name: Dum Aloo dry , Bengali style recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Baby potatoes 15; yoghurt 1/2 cup; Onion 1; Garlic 2 pods; Ginger 1 inch; Cashew nuts 8; Poppy seeds 1/2 tsp; Green chilli 2; Turmeric powder 1/3 tsp; coriander powder 1 tsp; Cumin powder 1 tsp; Garam masala 1/2 tsp; Salt as per your taste; Oil 3 tsp; Chilli Powder 1/2 tsp

ABOUT Dum Aloo dry , Bengali style RECIPE

My own recipe which is different , I have used baby potatoes with yoghurt , cashew nuts and poppy seeds for gravy .

Ingredients Serving: 4

Baby potatoes 15
yoghurt 1/2 cup
Onion 1
Garlic 2 pods
Ginger 1 inch
Cashew nuts 8
Poppy seeds 1/2 tsp
Green chilli 2
Turmeric powder 1/3 tsp
coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp
Salt as per your taste
Oil 3 tsp
Chilli Powder 1/2 tsp

Instructions

Boil potato in salt water for 12_ 15 mins , 80 percent cooked
Keep aside
Make onion garlic ginger paste
Soak cashew and poppy seeds in warm water for 45 mins
Take a nonstick pan
Heat oil
Add onion garlic ginger paste
Saute for 2_3 mins
Add all the spices , turmeric powder cumin powder coriander powder and chilli powder
Saute for 3_4 mins
Add boiled potatoes
Add salt
Saute for 2_3 mins
Add whisked yoghurt and cashew poppy seeds paste
Add green chilli , saute for 4_5 mins
Add water 1/2 cup
Cover and simmer for 4_5 mins in low heat
Add garam masala , switch off gas
Garnish with mint leaves
Serve hot with rice or roti

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