Name: Bobbatlu recipe by Sri Vasavi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Maida 250 gms; Chana dal. 250 gms; jagerry. 250 gms; Salt. 1/4 teaspoon; ghee. 50 gms

ABOUT Bobbatlu RECIPE

A traditional sweet made in the telugu home during the festivals. Follow this easy and yummy recipe to make these in your homes.

Instructions

first take chana dal in a pressure cooker and cook it well
take cooked dal in a pan and smash it
now switch on the flame , and place the pan on it and add jaggery to dal, keep on stirring it until the mixture tighten or thickens and is ready to make balls . slightly cool it and make roundels out of the mixture, keep aside.
take Maida in a mixing bowl and add some salt... now add some water and knead a soft dough.
now take some dough and press it in to a small Puri, put some dal mixture in the Puri and close the edges, make it in to a ball
now press that ball , so that it becomes flat like Puri or parathas.
Shallow fry these flat stuffed parathas with some ghee.
Serve them hot.

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