Name: saffron paneer twist recipe by Rajani Gupta at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 8 piece round cut panner slice with half inch thickness; One tbl spn corn flour; Smoe saffron flake; Two tbl spn cashew paste; Half tea spn dry ginger powder; Half tea spn garlic powder or paste; One onion paste; One tbl spn ghee; One tbl spn butter; A pinch of sandal powder original; One cup boiled rice; Some fine onion slice; Half inch cinnamon

Ingredients Serving: 2

8 piece round cut panner slice with half inch thickness
One tbl spn corn flour
Smoe saffron flake
Two tbl spn cashew paste
Half tea spn dry ginger powder
Half tea spn garlic powder or paste
One onion paste
One tbl spn ghee
One tbl spn butter
A pinch of sandal powder original
One cup boiled rice
Some fine onion slice
Half inch cinnamon

Instructions

Take paneer pieces, add little bit ginger powder ,garlic paste and onion paste & marinate it for one hour
Put a pan on flame add one tbl spn ghee
Add onion paste, garlic paste saute it for few minute but don't let it change it's colour
Add dry ginger powder and cashew paste just cook on low flame
Add salt and half tea spn sugar powder
Saute all this add half tea spn of saffron water for a nice aroma and colour
Add half tea spn butter and garam masala. add half cup milk and cook till it gives a nice shiny sheen.
Take griddle pan, put some butter &shallow fry the paneer pieces, sprinkle some salt and black pepper powder.
Take a pan put one tea spn ghee add rice cinnamon n fry it add salt and sugar to taste
Lastly add saffron water and garam masala
Fry the onion slice
To assemble the platter :
First take rice in any sqaure mould and demould in on the plate
Put some Fryed onion slices on it
Arrange paneer slices and pour the gravy on it
Serve hot ...

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