Name: Chicken bharta recipe by Sukanya Basu at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Chicken shredded-500 gm; Boiked eggs-2; Whole garam masala; Turmeric-2 tsp; Kashmiri red chilli powder-2 tsp; Green chillies-5-6; Ginger Garlic paste-2 tsp; Chopped onion-1; Salt and sugar as per taste; Chopped tomato-1; Sunflower oil; Cream-3 tbsp; Kasuri methi- a handful; Garam masala powder-2 tsp

Ingredients Serving: 6

Chicken shredded-500 gm
Boiked eggs-2
Whole garam masala
Turmeric-2 tsp
Kashmiri red chilli powder-2 tsp
Green chillies-5-6
Ginger Garlic paste-2 tsp
Chopped onion-1
Salt and sugar as per taste
Chopped tomato-1
Sunflower oil
Cream-3 tbsp
Kasuri methi- a handful
Garam masala powder-2 tsp

Instructions

Pressure cook the chicken for 2 whistle.Include the whole garam masala and salt in it.
Once cooled, take out the chicken pieces and shredd it well.Reserve the stock.
Boil the eggs and keep aside.
Heat oil in a pan and add whole garam masala.
Next add the chopped onionsand fry till translucent.
Add the ginger garlic paste and cook well till the raw smell goes off.
Add chopped tomatoes and cook till mushy.
Add the salt and sugar at this stage.
Then add the turmeric and red chilli powder.
Cook well till the oil comes up to the top.
Then add the shredded chicken and cook for another 5 min.
Add the chicken stock so that it becomes a little gravish.
Add garam masala powder once the gravy becomes thick.
Lastly sprinkle kashi methi and add the cream.
Top it with the boiled eggs and enjoy.

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