Name: Garlic Herby Spaghetti in Slow Cooked Marinanara Tomato sauce with Fish Balls recipe by Neetu Suri at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: A) Spaghetti; Wholewheat Spaghetti 1 pack; .Garlic coarsed: 6-7; Mixed dried herbs: rosemary, basil, parsley; Garlic Herby butter: 20 gms; Water for boiling; B). Fish balls; 400 gms basa or sole fish, wash and towel dried; Salt, Pepper; Fish sauce: 1 tsp; Fish or olive oil: 1 tbsp for binding and 3 tbsp for saute; Fresh cilantro, bell peppers and rosemary; C) Marinana tomato sauce; Cherry tomatoes halved: 10-12; Tomato pulp of deeded and skin removed: 1/2 cup; Handful Chopped cilantro; 2 chopped spring onion; 2 Chopped chives; 3 to 4 twigs parsley; Ginger garlic coarsed: 3 tbsp; fresh basil leaves; Olive oil; Salt, pepper, oregano; Fish seasoning or stock cubes; Sweet chilli sauce; Fine chopped bell peppers: 3 tbsp

ABOUT Garlic Herby Spaghetti in Slow Cooked Marinanara Tomato sauce with Fish Balls RECIPE

Marinanara sauce is a delicious, Finger licking base that enhances the flavor of Spaghetti and Fish Balls

Ingredients Serving: 2

A) Spaghetti
Wholewheat Spaghetti 1 pack
.Garlic coarsed: 6-7
Mixed dried herbs: rosemary, basil, parsley
Garlic Herby butter: 20 gms
Water for boiling
B). Fish balls
400 gms basa or sole fish, wash and towel dried
Salt, Pepper
Fish sauce: 1 tsp
Fish or olive oil: 1 tbsp for binding and 3 tbsp for saute
Fresh cilantro, bell peppers and rosemary
C) Marinana tomato sauce
Cherry tomatoes halved: 10-12
Tomato pulp of deeded and skin removed: 1/2 cup
Handful Chopped cilantro
2 chopped spring onion
2 Chopped chives
3 to 4 twigs parsley
Ginger garlic coarsed: 3 tbsp
fresh basil leaves
Olive oil
Salt, pepper, oregano
Fish seasoning or stock cubes
Sweet chilli sauce
Fine chopped bell peppers: 3 tbsp

Instructions

A. Spaghetti :
In an open pan, boil water with oil, salt and dried herbs.
Add Spaghetti and cook for 8-10 min till done. Don't overcook
Strain and run under cold water.
In a wok, melt garlic Herby butter, add garlic coarsed and toss in Spaghetti with salt and pepper, fresh parsley. Set aside.
B. Fish balls :
In a food processor, add fish pieces, seasonings, oil, herbs and churn coarse.
With greased hands form fish balls. In a pan, add 2 tbsp oil and pan fry the balls.
Once crust forms, cover with lid and let it cook in own steam for 4-5 minutes
Keep aside and add to Marinana sauce later.
C. Marinanara sauce :
In a wok, heat oil. Add ginger garlic, saute, add spring onions, saute.
Add cherry tomatoes. Toss. Add bell pepers and seasonings, oregano.
Add tomato pulp and sweet chilli sauce. Keep stirring till it forms a coarse sauce. Adjust salt.
Add fresh cilantro, chives, basil, parsley and switch off the gas
Add fish balls and simmer for 2 to 3 min.
Layer garlic Spaghetti in a deep dish and top it with Marinana sauce and fish balls.
Sprinkle chives and cilantro. Serve

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