Name: Custard cream biscuits recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/3 cup flour; 1/2 cup custard powder; 1 cup butter , at room temperature; 1/2 cup icing sugar; 1/4 tsp Baking Soda; For buttercream filling; 1/4 cup butter; 1/2 cup icing sugar; Few drops Vanilla extract

ABOUT Custard cream biscuits RECIPE

Yummy custard flavoured biscuits sandwiched with buttercream filling.

Ingredients Serving: 4

1 1/3 cup flour
1/2 cup custard powder
1 cup butter , at room temperature
1/2 cup icing sugar
1/4 tsp Baking Soda
For buttercream filling
1/4 cup butter
1/2 cup icing sugar
Few drops Vanilla extract

Instructions

Sieve flour, custard powder and baking soda and keep aside.
Cream the butter and sugar for 2-3 mins, then add the flour just enough to bring all together.
Make small rounds and place on a lined baking tray with space in between to let them expand.
Make criss cross markings with fork pressed on top, once horizontally and then vertically.
Bake in a preheated oven at 175 degree C for 15-18 mins in centre rack, till the bottom just starts turning brown
Cool on a wired rack.
For the buttercream filling, cream butter and sugar and vanilla extract till you get a smooth consistency.
Choose equal sized biscuits and sandwich them with the buttercream filling in between.
Enjoy till they last, which I'm sure they won't.

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