Name: Teekhi Kadhi with Spinach & Onion Pakoda in my style recipe by Shilpa Ray at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Sour Curd 2 cup; Besan 7-8 tbsp; salt as per taste; Red chilli powder 1 tsp or as per taste; Onion 1 small; 1/2 tsp garam masala; Hing 1/2 tsp, methi seeds 1/2 tsp, Musturd seed 1/2 tsp; Jeera 1tsp; Garlic 3-4 nos.; Curry leaves 7-8; sugar 1tsp; Oil for tempering & Frying; For Pakodas:-; Besan 1 cup; Onion 1/2 cup; Palak (Spinach) 1/2 cup; 1/2 tsp Turmeric powder, 1/2 tsp Red chilli powder, 1/2 tsp Ajwain; Salt 3/4 tsp; Nutmeg powder 1 pinch (optional); Garma masala powder 2 pinch; Garlic cloves 2 nos.; Green coriander 1 tbsp

Ingredients Serving: 4

Sour Curd 2 cup
Besan 7-8 tbsp
salt as per taste
Red chilli powder 1 tsp or as per taste
Onion 1 small
1/2 tsp garam masala
Hing 1/2 tsp, methi seeds 1/2 tsp, Musturd seed 1/2 tsp
Jeera 1tsp
Garlic 3-4 nos.
Curry leaves 7-8
sugar 1tsp
Oil for tempering & Frying
For Pakodas:-
Besan 1 cup
Onion 1/2 cup
Palak (Spinach) 1/2 cup
1/2 tsp Turmeric powder, 1/2 tsp Red chilli powder, 1/2 tsp Ajwain
Salt 3/4 tsp
Nutmeg powder 1 pinch (optional)
Garma masala powder 2 pinch
Garlic cloves 2 nos.
Green coriander 1 tbsp

Instructions

In a bowl take curd,whisk well.
now add Besan,salt,chilli powder,and 3-4 cup water and mix gently without lumps.
Now Take a heavy pan and cook this mixture on medium flame around 25 minutes and stir time to time.
Meanwhile mixture is cooking ,we will prepare Pakodas for Kadhi.
Take a bowl ,add besan,salt,chilli,garam masala,chopped garlic,ajwain,green coriander,nutmeg powder and mix well.Now add little water to avoid lumps and then add onions and spinach in the batter.
Whisk very well so that pakodas could be spongy,keep aside for 5-10 minutes and then fry on medium flame and keep aside.
Now check the Kadhi batter ,you will get a right consistency .switch off the flame and add pakodas in this so that it could soak well in Kadhi.
Now take a kadai ,tempered with jeera,methi daana,heeng,Whole red chilli,curry leaves,stir for a minutes and then add onions and garlic,and fry for few minutes till light golden.
You will get a fantastic aroma,then pour Kadhi which was soaked with pakodas.
Cook for 2-3 minutes again.and serve Hot .

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