Name: Capsicum Pickle recipe by Pooja Dussa at BetterButter
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 6
Ingredients: Capsicum green or red colour 10 big size; Garlic pieces half cup; Tamarind pieces 1 cup; Salt as per required; Red Chillpowder 2tbsp big; oil; Mustard seeds 2tbsp small; Turmeric powder 1/2 tbsp; Cumin seeds; Dry Red chilli pieces 4 to 8

ABOUT Capsicum Pickle RECIPE

An easy and instant pickle to go along with some dal rice or roti.

Ingredients Serving: 6

Capsicum green or red colour 10 big size
Garlic pieces half cup
Tamarind pieces 1 cup
Salt as per required
Red Chillpowder 2tbsp big
oil
Mustard seeds 2tbsp small
Turmeric powder 1/2 tbsp
Cumin seeds
Dry Red chilli pieces 4 to 8

Instructions

In a bowl add capsicum pieces half cut into 2 pieces, add salt,cumin seeds tamarind pieces, garlic pieces ,turmeric powder
Then grind all these things in a grinder and make like paste.
Take a pan add oil then add mustard seeds,garlic pieces, cumin seeds,dry red chilli flakes or pieces of red chill pieces dry then off the gas
Then make it cool then add red chilli powder then add the caspicum grind paste and mix it
And it is ready to serve

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