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Photo of Coconut biscuits by sabrin sattar at BetterButter
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Coconut biscuits

Nov-05-2015
sabrin sattar
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut biscuits RECIPE

These biscuits are simple and tempting, it can easily blend with any occassion be it afternoon tea, kitty parties or even birthdays!

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Kerala
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 2 cups all purpose flour
  2. 2 tbsp baking powder
  3. 2 tbsp sugar
  4. 1 cup coconut flakes (toasted)
  5. ½ tsp salt
  6. ½ cup butter
  7. 1 cup milk

Instructions

  1. Mix the flour, sugar, baking powder and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in milk and coconut until a soft dough forms.
  2. Mix this well, then roll the dough into balls and press it flat between your palms.
  3. Bake it in the preheated oven for 10 to 12 minutes or until it turns into a beautiful golden colour.
  4. Once cooked, keep the biscuits out and let them cool for a while.

Reviews (5)  

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Daman Bedi
Dec-20-2016
Daman Bedi   Dec-20-2016

What is the approximate baking time for normal biscuits and what should be the temperature? I feel 15 minutes wasn't enough.

Modesty Wella
Jul-27-2016
Modesty Wella   Jul-27-2016

hi sabrin, I tried it and it looks nice I used wheat flour taste good too I think coconut quantity is less and I used salted butter and I add 1 tsp salt as mention so it's Lil bit more salty ..

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