Name: Paneer anagara recipe by Neha Ankit at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Paneer cut in cubes 200 gm.; oil 1tbsp; Onion sliced 2 large; Tomato 1 Large; Poppy seeds 1tsp; Coriander leaves 1/2 cup; Red chilli powder 1 tsp; Turmeric powder 1 tsp; Cumin powder 1tsp; coriander powder 1tsp; Kitchen king masala 1 tsp; Ginger-garlic paste 2 tsp; Cream 2 tbsp; Cumin seeds 1 tsp; For Marination : Gram flour 1/2 cup; Oil for fry as required; Red chilli powder 1/2 tsp; Garam masala 1/2 tsp

ABOUT Paneer anagara RECIPE

Paneer anagara is an interesting spicy paneer which is different from other paneer curries.

Ingredients Serving: 4

Paneer cut in cubes 200 gm.
oil 1tbsp
Onion sliced 2 large
Tomato 1 Large
Poppy seeds 1tsp
Coriander leaves 1/2 cup
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1tsp
coriander powder 1tsp
Kitchen king masala 1 tsp
Ginger-garlic paste 2 tsp
Cream 2 tbsp
Cumin seeds 1 tsp
For Marination : Gram flour 1/2 cup
Oil for fry as required
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp

Instructions

Take a pan and heat little oil. Add cumin seeds,onion and poppy seeds. Sauté and let cool. Then make a paste of it by adding a little water.
Boil tomatoes and make a puree of them.
Now take a pan, add oil and garlic ginger paste. Add onion mixture and saute it.
Add tomato puree in it. Cook. Add salt, chilli powder, garam masala, turmeric powder. Mix well.
Take paneer cubes. Add gram flour in a bowl and add chilli powder and garam masala to it. Add water and make a thick batter. Now dip paneer cubes in it and fry it.
Add paneer cubes and cream into gravy mixture. Cook for a while.
Garnish with little shredded butter, paneer, coriander leaves, onion, tomato and serve with roti.

Similar Recipes