Name: Mango chia dessert recipe by Sharmi Gm at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Mango - 2 medium size; Chia seed - 3 tbsp; Coconut milk - 3/4 cup; Sugar (optional) - as required; Saffron - 5 strands; Milk - 1 tbsp

ABOUT Mango chia dessert RECIPE

This dessert is very healthy in this hot summer.

Ingredients Serving: 5

Mango - 2 medium size
Chia seed - 3 tbsp
Coconut milk - 3/4 cup
Sugar (optional) - as required
Saffron - 5 strands
Milk - 1 tbsp

Instructions

Grind the coconut with some water and strain completely. Make thick milk with less water.
Put the chia seeds in coconut milk and refrigerate for 4 hrs. Since coconut milk is already sweat, Sugar is totally optional.
Add saffron to some hot milk and let it sit for 2 hrs. Mix it with coconut milk and refrigerate it until serving.
Separate mango pulp from it and make paste. Refrigerate it.
Arrange in Layers and top it with mango pieces. Serve cold.

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