Name: Raw mango with Bengal Gram/ Ambe dal recipe by Prachi Gaddam at BetterButter
Prep time: 240 min
Cook time: 5 min
Total time: 245 min
Yield: 2
Ingredients: One medium raw mango grated; Bengal gram half cup; Cumin Seed 1 teaspoon; Green chilly one; Ginger paste 1/2 teaspoon; sugar 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Salt to taste; For tempering: asafoetida, curry leaves, dried red chilly, mustard seeds; Oil 1 teaspoon; Grated fresh coconut 1 tablespoon; Coriander leaves

ABOUT Raw mango with Bengal Gram/ Ambe dal RECIPE

Ambe dal also known as kairi dal or vatali dal is a simple yet tasty maharashtrian preparation specially made as prasad for Chiatragauri or Ganpati. It is made in summer on arrival of raw mangoes.Healthy and almost no cook recipie except temprerin. It is traditionally served with kairi panha for haldikumkum or ladies get together. You can relish this as snack or as side dish/ salad/ chutney with meal. It can be a quick instant chutney in hurry if you have presoaked dal with you.

Ingredients Serving: 2

One medium raw mango grated
Bengal gram half cup
Cumin Seed 1 teaspoon
Green chilly one
Ginger paste 1/2 teaspoon
sugar 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
For tempering: asafoetida, curry leaves, dried red chilly, mustard seeds
Oil 1 teaspoon
Grated fresh coconut 1 tablespoon
Coriander leaves

Instructions

Soak bengal gram in water for at least 4 hours
Take grated raw mango
Drain water from dal and put in grinder with raw mango
Add cumin seeds, green chilly, sugar, ginger paste and turmeric powder
Add salt to taste
Coarsely gind the mixture and remove in a bowl
Heat oil in a small skillet, add tempering of asafotida, mustard seeds, curry leaves andred chilly
Pour this tempering over the bengal gram mixture
Add grated fresh coconut and cut coriander leaves
Mix well and serve

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