Name: Apricpot Yogurt parfait recipe by Alka Jena at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 800 gms plain yoghurt; 1 cup powdered sugar; A pinch of nutmeg powder; 250 gms Sundried Apricot; 1 cup warm milk; 10 to 12 dry roasted Cashew nuts; Toasted walnuts for serving

ABOUT Apricpot Yogurt parfait RECIPE

Full of fragrance and sweet, golden-orange apricots are rich source of dietary fiber, antioxidants, vitamins, and minerals. Dried apricots have an intense sweet-sour flavour and are high in fibre. They make an excellent substitute for fresh apricots out of season. They can be bought dried or semi-dried.

Ingredients Serving: 6

800 gms plain yoghurt
1 cup powdered sugar
A pinch of nutmeg powder
250 gms Sundried Apricot
1 cup warm milk
10 to 12 dry roasted Cashew nuts
Toasted walnuts for serving

Instructions

Transfer the yogurt to a fine cloth and hang for minimum 3 to 4 hours till all the water from it flows away preferably overnight in the refrigerator.
Soak the apricots in warm milk and keep aside.
Toast the cashew nuts and grind along with the sugar to a fine powder form.
Puree the apricots and pass through a sieve to have a smooth puree.
Now take the hung curd and the powdered sugar and cashew nuts mix in a blender along with the nutmeg powder and blend till it smooth and creamy.
Pour this mixture into small glass up to half of the glass.
Pour in the Apricot puree. Refrigerate, uncovered, till the time of serving.
Serve topped with chopped apricots and toasted walnuts.

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