Name: Fried lvy Gourd / Kundru recipe by Shivani Jain Awdhane at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Ivy gourd 250 gm chopped; Onion 1 large chopped; Tomato 1 large chopped; Oil 2tbsp; Ginger garlic paste 1tsp; Coriander leaves 1/4 cup; Grated Coconut 1/2 cup; Cumin seeds 1tsp; Turmeric powder 1tsp; Red chillie powder 1tsp; coriander powder 1tsp; Garam masala 1tsp; Salt to taste

ABOUT Fried lvy Gourd / Kundru RECIPE

Turn this boring vegetable into something yummy and tasty.

Ingredients Serving: 3

Ivy gourd 250 gm chopped
Onion 1 large chopped
Tomato 1 large chopped
Oil 2tbsp
Ginger garlic paste 1tsp
Coriander leaves 1/4 cup
Grated Coconut 1/2 cup
Cumin seeds 1tsp
Turmeric powder 1tsp
Red chillie powder 1tsp
coriander powder 1tsp
Garam masala 1tsp
Salt to taste

Instructions

First , heat 1tbsp oil and add chopped lvy gourd, on a low flame. cook till it is almost half done.
Then take it out and keep aside. In the same pan ,add 1 tbsp oil add cumin seeds then add ginger garlic paste, saute and then add onion
Cook until the onions are golden brown, then add the tomatoes.. Give it a stir.
Add turmeric powder, red chilli powder, coriander powder .
Mix it, then add lvy gourd mix well and add coconut powder as well to it.
Mix well, cover with a lid and cook it for 4 minutes .then stir it.
cover and cook till the curry is almost done.
Now add the garam masala and the coriander leaves .
Cook further for 2 minutes.
It's ready to be served.

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