Name: Golden Milk / Haldi Wala Doodh / Turmeric Milk recipe by Zeenath Fathima at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For the milk with turmeric powder : Fresh milk - 250 ml; Turmeric Powder - 1/4 Tsp; Sugar as desired (optional); For the milk with raw turmeric : Fresh milk - 250 ml; Raw turmeric cut into small pieces - 1 1/2 tbsp; Sugar as desired (optional)

ABOUT Golden Milk / Haldi Wala Doodh / Turmeric Milk RECIPE

This milk is a healthy Indian drink that is taken to keep cold and flu at bay. This practice of drinking is still predominant in every Indian household and is considered the most reliable source for the seasonal cold and cough. It requires just 2 ingredients and is made both with the turmeric powder as well as the raw turmeric. I had made it in both the ways and though the raw one is considered to have better healing properties, turmeric powder is also equally good. Serving this to children is quite an arduous task but mixing some sugar in it will help them to consume it without much fuss.

Ingredients Serving: 1

For the milk with turmeric powder : Fresh milk - 250 ml
Turmeric Powder - 1/4 Tsp
Sugar as desired (optional)
For the milk with raw turmeric : Fresh milk - 250 ml
Raw turmeric cut into small pieces - 1 1/2 tbsp
Sugar as desired (optional)

Instructions

Boil the milk on a low flame.
Add sugar only if desired that too just a little of it.
Add the turmeric powder to it.
Stir it and mix well.
Serve it hot.
For the raw turmeric milk, boil the milk with the turmeric pieces.
The colour of it will not be so bright as that of the turmeric powder milk. Sugar is again optional here. Serve it hot after filtering.

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