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Kadhi is a Gram flour - Yogurt based delicious Punjabi curry encasing onion fritters which are usually simmered in it and added along with a nice tempering of mustard seeds, dry red chilies, curry leaves in ghee. This thick and creamy curry is full of flavors and is loved by all.
Pakoda / Onion Fritters : Add onions, salt, red chilli powder, ajwain and water to the besan. Mix properly to make a batter.
Make pakodas and deep fry in hot oil. Take out the pakodas on a paper to remove excess oil.
For Kadhi : Take besan, yogurt, salt, turmeric powder in a bowl and whisk it nicely. Add required amount of water to make a thin liquid. Pass it through a sieve to make sure there are no lumps.
Heat oil in a deep pan. Add Fenugreek seeds. When they crackle, add besan and Yogurt mixture.
Bring to boil and then simmer it on low heat till it thickens. For tempering : Heat ghee in a pan, add red chilies and when it changes color, add jeera, mustard seeds, red chilli powder, fenugreek leaves and curry leaves.
Add the tempering to the kadhi. Add Pakodas and let the kadhi simmer for a while.
Serve hot with steamed or jeera rice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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