Name: Baked Corn Potato recipe by Suhan Mahajan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Boiled Potatoes – 2 medium sided; Corns – ½ cup; Brown bread – 1 slice; Chopped capsicum – Äµ cup; Chopped onions – Äµ cup; Mayonnaise – 2 tsp; Butter – 1 tsp; Salt – ½ tsp; Chaat Masala – ½ tsp (optional)

ABOUT Baked Corn Potato RECIPE

Fell in love with this amazing recipe where corn and potato are baked in a Philips Airfryer to further enhance the flavor. While baking only, you will feel that delighful aroma. Mind you this recipe is without cheese but it surpasses cheese to give that beautiful lovely texture on top. Try making this recipe in different shaped baking tins to make it more attractive.

Ingredients Serving: 2

Boiled Potatoes – 2 medium sided
Corns – ½ cup
Brown bread – 1 slice
Chopped capsicum – Äµ cup
Chopped onions – Äµ cup
Mayonnaise – 2 tsp
Butter – 1 tsp
Salt – ½ tsp
Chaat Masala – ½ tsp (optional)

Instructions

In a pan, heat half quantity of butter, saute the onions, corn and capsicum. Add salt and chaat masala. Saute for 5 minutes.
Meanwhile mash the potatoes, add remaining butter, 1 tsp of mayonnaise. Mix it completely to get a smooth potato paste.
Cut out a bread slice as per the shape of the baking dish and spread a layer of remaining mayonnaise on it. Either Grease the baking tray or cover with foil paper. Place the bread slice in a baking dish.
Top the bread slice with corn mixture and then spread a layer of potato paste. Bake it in a preheated air fryer at 200 degrees for 10 minutes. Allow it to cool down and then remove from the baking tin.
Serve hot with chips, candies and ketchup.

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