Name: Cabbage Cups With Chilli Yogurt Dip recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 Cup - Small pieces of cottage cheese; 1 - Tomato cut in small cubes; 1/3 Cup - Sweet corn; 1/3 Cup - Zucchini cut in small cubes; 1 tbsp - Lemon juice; 1/2 tsp - Black pepper; Salt to taste; 1 tbsp - Finely chopped coriander leaves; 1 tsp - Olive oil; 5-6 - Cabbage leaves; For chili yogurt dip : 1/2 cup Greek yogurt; 1/2 tsp - Red chilli powder; 1 tbsp - Lemon juice; 1-2 - Garlic cloves, minced; 1 - Red chili finely chopped (remove the seeds); Salt to taste

ABOUT Cabbage Cups With Chilli Yogurt Dip RECIPE

Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili yogurt dip. Its healthy, easy and a quick side dish.

Ingredients Serving: 4

1/3 Cup - Small pieces of cottage cheese
1 - Tomato cut in small cubes
1/3 Cup - Sweet corn
1/3 Cup - Zucchini cut in small cubes
1 tbsp - Lemon juice
1/2 tsp - Black pepper
Salt to taste
1 tbsp - Finely chopped coriander leaves
1 tsp - Olive oil
5-6 - Cabbage leaves
For chili yogurt dip : 1/2 cup Greek yogurt
1/2 tsp - Red chilli powder
1 tbsp - Lemon juice
1-2 - Garlic cloves, minced
1 - Red chili finely chopped (remove the seeds)
Salt to taste

Instructions

Take Greek yogurt in a bowl and add minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
Heat olive oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute.
Add salt and black pepper, mix well and switch off the flame.
Blanch frozen sweet corn for 4-5 minutes. In a bowl add stir fried vegetables, sweet corn, finely chopped coriander leaves, lemon juice and mix well.
Take cabbage leaves, add 2-3 tbsp of the mixture. Prepare rest of the cabbage cups in the same way. Serve with chili yogurt dip.

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