Name: Turmeric Pickle recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Raw turmeric - 1 kg; Mustard oil - 300 gm; Fennel - 1- 2 tsp; Mustard seeds - 1-2 tsp; Red chilli powder - according to taste; Salt - according to taste

ABOUT Turmeric Pickle RECIPE

Healthy pickle that is delicious in taste too.

Ingredients Serving: 10

Raw turmeric - 1 kg
Mustard oil - 300 gm
Fennel - 1- 2 tsp
Mustard seeds - 1-2 tsp
Red chilli powder - according to taste
Salt - according to taste

Instructions

.Peel the raw turmeric and wash it nicely. Cut into small pieces and dry under the fan till moisture evaporates.
Heat oil in a pan, add mustard seeds and let them crackle. Add dried turmeric and mix well, add fennel seeds, some salt and red chilli powder to taste. Mix for 5-7 minutes on low flame.
Allow to cool and then spoon into a glass jar for storing.

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