Name: Instant Mango Laccha Sweet Pickle recipe by Shalini Agarwal at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 600 gm - Raw mango, peeled and grated; 500 gm - Sugar; 2 tsp - Salt

ABOUT Instant Mango Laccha Sweet Pickle RECIPE

My mom'S recipe of a wonderful tangy pickle.

Ingredients Serving: 2

600 gm - Raw mango, peeled and grated
500 gm - Sugar
2 tsp - Salt

Instructions

Take the grated mango in a bowl and add sugar and salt. Mix well.
Leave this mixture for 3-4 hours at the counter.
Keep a pan on low flame and spoon this mixture in it. Let it boil for 10-15 minutes.
Turn off the gas and let the mixture cool. When cooled fill it in a clean glass bottle.
Mango chutney is ready to be served.
If you want, you can add jeera powder, black peeper powder n green cardamon powder.

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