Name: Mango Sheera / Mango Halwa recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Semolina - 1 Cup; Sugar - 3/4 Cup; Water - 2 Cups; Ripe Mango - 1; Dry Fruits - 1/4 cup; Ghee - 1 tsp; Oil - 1 tbsp; Saffron or cardamom powder - a pinch

ABOUT Mango Sheera / Mango Halwa RECIPE

The traditional Sheera with mango puree. A twist in the taste.

Ingredients Serving: 4

Semolina - 1 Cup
Sugar - 3/4 Cup
Water - 2 Cups
Ripe Mango - 1
Dry Fruits - 1/4 cup
Ghee - 1 tsp
Oil - 1 tbsp
Saffron or cardamom powder - a pinch

Instructions

Make mango puree with little milk or water. Reserve some for garnishing.
In a pan make sugar syrup by boiling water, cardamom, saffron and sugar. Keep aside.
Heat a nonstick pan add ghee and roast the dry fruits, keep aside. In the same pan add more ghee and roast semolina.
Saute for 3-4 mins or until nice aroma starts coming and semolina turns pink. Add mango puree, sugar syrup and mix well. Make sure there are no lumps.
When the mixture gets thickened switch off the gas. Garnish with mango puree and dry fruits.
Serve hot.

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