Name: Gur Aam Pickle recipe by Swati Mookherjee at BetterButter
Prep time: 4320 min
Cook time: 60 min
Total time: 4380 min
Yield: 10
Ingredients: 1 kg - Raw Mango; 750 gm - Jaggery; 250 gm - Sugar; 1tsp - Cumin; 1tsp - Saunf; 1 tsp - Coriander; 3tsp - Bengali five spices (Panch Phoron); 6/7 - Dried Red Chilies; 1/2 tsp - ginger julienne; Salt to taste; Turmeric - 1/4 tsp; Juice of 1 lemon

ABOUT Gur Aam Pickle RECIPE

Crunchy raw mango pickle mixed with jaagery and spices.

Ingredients Serving: 10

1 kg - Raw Mango
750 gm - Jaggery
250 gm - Sugar
1tsp - Cumin
1tsp - Saunf
1 tsp - Coriander
3tsp - Bengali five spices (Panch Phoron)
6/7 - Dried Red Chilies
1/2 tsp - ginger julienne
Salt to taste
Turmeric - 1/4 tsp
Juice of 1 lemon

Instructions

Cut the raw mangoes longitudinally with skin. Add salt and turmeric and let the mango pieces dry in the sun till all moisture evaporates.
Heat jaggery in a pan and make a syrup of it. Add ginger and sun dried mangoes. Let it simmer. Add lemon juice and sugar.
Mix it thoroughly and till the jaggery syrup comes to two string consistency.
Dry roast the spices and grind them. Add to the mixture and stir. Once done, turn off the gas and let it cool. Spoon it in glass jars and and eat when desired.

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