Name: Kul / Ber Khatta Meetha Achaar recipe by Sukanya Basu at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: Indian plum / ber / kul - 1 kg; Sugar - 500 gm; Dry Roasted Jeera Powder - 4 tbsp; Dry Roasted Red Chili Powder - 2 tbsp; Water - As required

ABOUT Kul / Ber Khatta Meetha Achaar RECIPE

It is my mom's famous pickle which reminds one of the pickle sold outside my school. Nostalgic.

Ingredients Serving: 10

Indian plum / ber / kul - 1 kg
Sugar - 500 gm
Dry Roasted Jeera Powder - 4 tbsp
Dry Roasted Red Chili Powder - 2 tbsp
Water - As required

Instructions

Remove the strands of the ber and mash it coarsely. Boil it with enough water to cover the fruit.
Once it comes to a boil,add the sugar.
Cook it on low heat for around half an hour. Stir to avoid burning. Once the mixture thickens, turn off the gas.
Sprinkle roasted jeera and red chilli powder and give it a good stir. Once it cools, spoon it in glass jars. The pickle is ready to eat.

Similar Recipes