Name: Green Apple Pickle recipe by Soumya Sreeraj at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 green apples; 1 tablespoon finely chopped ginger; 1 tablespoon finely chopped garlic; 1 finely chopped green chilli; 3 1/2 teaspoon kashmiri red chilli powder, divided; 1/4 teaspoon turmeric powder; 1/4 teaspoon fenugreek powder; 1/4 teaspoon Asafoetida; 2 teaspoons vinegar; 1/2 teaspoon mustard seeds; 1/4 teaspoon split mustard seeds; 1 Dry red chilli; Few curry leaves; 1 teaspoon salt or as required; 4 tablespoons sesame oil

ABOUT Green Apple Pickle RECIPE

Here is a super tasty, crisp and tangy green apple pickle recipe. This pickle tastes almost like mango pickle. It takes only few minutes to prepare this pickle and goes well with rice or dosa. You can serve this with curd rice too.

Ingredients Serving: 6

2 green apples
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 finely chopped green chilli
3 1/2 teaspoon kashmiri red chilli powder, divided
1/4 teaspoon turmeric powder
1/4 teaspoon fenugreek powder
1/4 teaspoon Asafoetida
2 teaspoons vinegar
1/2 teaspoon mustard seeds
1/4 teaspoon split mustard seeds
1 Dry red chilli
Few curry leaves
1 teaspoon salt or as required
4 tablespoons sesame oil

Instructions

Wash, peel and core the apples. Chop them into small pieces.
To this add 1/2 teaspoon chilli powder and salt. Mix it nicely and keep aside.
Heat oil in a deep bottomed pan over medium heat. Splutter mustard seeds.
Add the dry red chilies and curry leaves. Fry for a minute or until the dry chilli has browned.
Now add in the chopped ginger, garlic and green chilli. When the ginger and garlic begin to brown add ginger garlic paste. Saute until the raw smell of ginger garlic paste disappears.
Bring down the flame and add remaining chilli powder, turmeric powder, fenugreek powder and asafoetida powder. Saute until the spice powders blend well. Now add split mustard seeds.
Pour in vinegar and when they just begin to boil add apple pieces. Switch the flame off. Mix everything well.
Allow to cool completely in the pan and transfer to an airtight dry glass container.
Storage Instructions : You can refrigerate the pickle after 2 days. It stays up to a week.
Always use a dry spoon to serve the pickle.

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