Name: Besan Ka Chilla recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Besan( Gram flour) - 1 cup; Curd - 2 tbsp; Finely chopped veggies ( I used tomatoes, carrots, and capsicum) - 1/2 cup; Ginger, finely chopped - 1 tsp; Turmeric powder - 1/2 tsp; Red Chilly powder - 1 tsp; Garam Masala Powder - 1 tsp; Salt to taste; Green chillies - 2 , finely chopped; Oil - 2 tsp

ABOUT Besan Ka Chilla RECIPE

A super simple and super healthy breakfast that is loaded with veggies.

Ingredients Serving: 4

Besan( Gram flour) - 1 cup
Curd - 2 tbsp
Finely chopped veggies ( I used tomatoes, carrots, and capsicum) - 1/2 cup
Ginger, finely chopped - 1 tsp
Turmeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Green chillies - 2 , finely chopped
Oil - 2 tsp

Instructions

In a bowl, mix together all the ingredients except the curd and oil. First the spices, then the veggies. Add curd to this mixture and mix properly to make a batter of pouring consistency. Add water if required.
Let this batter sit for a good 5 minutes. Heat a tava and pour a spoonful of the batter and spread it evenly. Add the a little oil to the sides and let it cook for one minute.
Flip it over and let the other side cook for one minute. Once done, take it off the heat and serve it ketchup or chutney or pickle of your choice.

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