Name: Herb Cheese Chilli On Toast recipe by Suprita Supransh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Bread slices - 4; Cheese, grated - 1 cup; Cream cheese - 1/2 cup; Green chilli, finely chopped - 1 tablespoon; Parsley, chopped - 1 teaspoon; Mint, chopped - 1 teaspoon; Oregano, chopped - 1 teaspoon; Garlic, chopped - 1 teaspoon; Salt to taste; Butter - as required

ABOUT Herb Cheese Chilli On Toast RECIPE

Crispy toast and soft cheese in every bite.

Ingredients Serving: 2

Bread slices - 4
Cheese, grated - 1 cup
Cream cheese - 1/2 cup
Green chilli, finely chopped - 1 tablespoon
Parsley, chopped - 1 teaspoon
Mint, chopped - 1 teaspoon
Oregano, chopped - 1 teaspoon
Garlic, chopped - 1 teaspoon
Salt to taste
Butter - as required

Instructions

In a bowl put grated cheese, cream cheese, coriander, mint ,oregano, garlic, and chilli. Mix them well. Add salt as required and mix again.
Heat a tawa and put some butter on it. Toast the bread from one side, flip and spoon the cheese mixture on it. Spread evenly. Then flip and toast the other side with cheese mix. It will melt and grill slightly.
Take the toasted slice off flame and cut into triangles.
Serve the herb cheese chilli toast hot.

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