Name: Bread Spring Roll recipe by Shalini Agarwal at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 4 - White bread slices; Carrot, onion, cabbage and capsicum cut in julienne - 1 each; Soy sauce - 1/2 tsp; Ginger garlic paste - 1 tsp; Salt to taste; Ajinomoto - a pinch(optionol); Black peeper powder - 1tsp; Oil - For shallow frying

ABOUT Bread Spring Roll RECIPE

A twist to traditional spring roll. Used bread instead of spring roll sheet.

Ingredients Serving: 2

4 - White bread slices
Carrot, onion, cabbage and capsicum cut in julienne - 1 each
Soy sauce - 1/2 tsp
Ginger garlic paste - 1 tsp
Salt to taste
Ajinomoto - a pinch(optionol)
Black peeper powder - 1tsp
Oil - For shallow frying

Instructions

Cut the sides of bread then heat oil and fry ginger garlic paste. Once the raw smell goes add all the other veggies. Fry on high flame for 2 to 3 mins.
Now add soy sauce, ajinomoto, salt n black peeper powder. Mix and take off from the flame. Your stuffing is ready. Keep it aside.
Roll out the bread with a rolling pin and put stuffing on it. Make a roll and seal the edges with water.
Heat a pan and brush with it oil. Pan fry the spring rolls.
Cut into small rolls and serve with ketchup.

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