Name: Summer Cooler recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: 4 tsp sweet Basil seeds; 2 cups cubed Watermelon; 1 small Red tomato chopped.; Steamed half a beetroot; 1 freshly squeezed Blood orange; 1 tbsp extra virgin Olive oil; 2 tsp freshly squeezed Lemon; Pinch of Cayenne pepper/Red Mirch powder - for the kick ( optional ); 1 tsp grounded Fennel; 1 tsp Balsamic vinegar; 6-7 sprigs of fresh Mint leaves; Rock salt to taste; 1 tsp freshly grated ginger; 1 tbsp Finely chopped cucumber - for the crunch

ABOUT Summer Cooler RECIPE

Every ingredient in this cooler will cool your senses leaving you refreshing and energetic. perfect summer cooler.

Ingredients Serving: 2

4 tsp sweet Basil seeds
2 cups cubed Watermelon
1 small Red tomato chopped.
Steamed half a beetroot
1 freshly squeezed Blood orange
1 tbsp extra virgin Olive oil
2 tsp freshly squeezed Lemon
Pinch of Cayenne pepper/Red Mirch powder - for the kick ( optional )
1 tsp grounded Fennel
1 tsp Balsamic vinegar
6-7 sprigs of fresh Mint leaves
Rock salt to taste
1 tsp freshly grated ginger
1 tbsp Finely chopped cucumber - for the crunch

Instructions

Soak sweet basil seeds in 4 tbsp warm water. Keep aside.It will swell up in 10 mins.
Mean while except sweet basil seeds, grind everything together in a blender until smooth.
Taste test and make adjustments if needed.
Sieve it if you wish
Chill for few hours if desired or enjoy immediately.
Scoop some soaked basil seeds in the glasses .. Then slowly pour soup on top.Just before serving,add some chopped cucumber

Similar Recipes