Name: Lal Chori Nu Shaak(Adzuki Beans/Red Cowpeas) recipe by Kamal Thakkar at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 4
Ingredients: Lal chori-1 cup; Tomato-1 big; Onion- 1big; Chilli garlic ginger paste-1 tsp; Oil-1 tbsp; Cumin seeds-1 tsp; Asafoetida-1 pinch; Salt; Turmeric-1/4 tsp; Chili powder-1 tsp; Cumin powder-1 tsp; Coriander powder-1 tsp; Garam masala-1 tsp; Lemon juice-1 tsp; Jaggery-1 tsp

ABOUT Lal Chori Nu Shaak(Adzuki Beans/Red Cowpeas) RECIPE

This is a high protein, iron and fiber rich beans cooked with some spices readily available at home into a delicious curry.

Ingredients Serving: 4

Lal chori-1 cup
Tomato-1 big
Onion- 1big
Chilli garlic ginger paste-1 tsp
Oil-1 tbsp
Cumin seeds-1 tsp
Asafoetida-1 pinch
Salt
Turmeric-1/4 tsp
Chili powder-1 tsp
Cumin powder-1 tsp
Coriander powder-1 tsp
Garam masala-1 tsp
Lemon juice-1 tsp
Jaggery-1 tsp

Instructions

Wash and soak chori for 4 hours.
After 4 hours remove water and put it in a cooker with 3 cups of fresh water and salt.
Cook for 5 to 6 whistles.
After it cools, take a pan and heat oil.
Add cumin seeds and asafoetida.
Then add ginger garlic paste and chopped onions.
After onions are cooked add chopped tomatoes and saute till they become soft.
Add all the spices and mix.
Now add the boiled chori with the water.
Let it simmer for 5 minutes.
Add lemon juice and jaggery.
Lastly, garnish with coriander and serve hot with pulkas and rice.

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