Name: Kabuli chana or chole (No onion or no garlic) recipe by Ankita Agarwal at BetterButter
Cook time: 660 min
Total time: 660 min
Yield: 4
Ingredients: 1 1/2 cup - chole or kabuli chana or garbanzo beans; 2 1/2 cup - water; 2 - tomato medium size; 2-3 - green chili; 1 tbsp- oil; 1 tbsp - chola masala; 1 tbsp - tea leaves; 1 /2 tsp - mango powder; 1/2 tsp - tamarind paste; A pinch of hing; A small piece of ginger; Salt as needed; Garnishing:; Some Finely chopped cilantro; Some finely chopped or sliced ginger

ABOUT Kabuli chana or chole (No onion or no garlic) RECIPE

Kabuli chana or chole also can be make without onion and garlic. It is a popular north-indian dish which is pure vegetarian. This dish goes well with Naan, chapati, Parantha, bhatura, poori & rice.

Ingredients Serving: 4

1 1/2 cup - chole or kabuli chana or garbanzo beans
2 1/2 cup - water
2 - tomato medium size
2-3 - green chili
1 tbsp- oil
1 tbsp - chola masala
1 tbsp - tea leaves
1 /2 tsp - mango powder
1/2 tsp - tamarind paste
A pinch of hing
A small piece of ginger
Salt as needed
Garnishing:
Some Finely chopped cilantro
Some finely chopped or sliced ginger

Instructions

Soak the chole for 8-10 hrs or overnight with 1 tsp salt or 1/4 tsp baking soda. Wash them and drain them properly.
Boil the water in a pan with tea leaves for 3-4 mins till the color of water become blackish. Strain the water and discard the tea leaves. Keep this water aside.
Ad tomato, green chili and ginger in a blender to make the puree.
Heat oil in a pressure cooker, add hing, tomato puree and 1 tbsp salt and cook it for 5-6 mins. Add chola masala. Cook for 2-3 mins more.
Add soaked cholaeand water and cook for 15-18 mins on medium gas or until cooker pressure has 6-8 whistle on medium gas.
Add tamarind paste and Mango powder. Cook it for 4 mins on medium gas, Chola is ready.
Garnish with ginger and cilantro.

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